One large can diced tomatoes with their juice.Dried spices: ground cumin, curry powder, dried thyme, smoked paprika and crushed red pepper flakes.Adding a bit of acid at the end of soup is a game changer! Fresh chopped parsley, for stirring into the soup at the end right before serving. Can also substitute fresh kale or other leafy greens In addition to olive oil for sautéing the veggies and spices, you’ll need the following vegetables: This lentil soup recipe is comprised of vegetables, dried spices, canned tomatoes, dried lentils and fresh parsley. What you’ll need for this Instant Pot Lentil Soup Recipe One of my favorite things to make right now is this Instant Pot Lentil Soup! Packed with vegetables, tomatoes, and lentils, this one is a crowd-pleaser and simple enough for busy weeknights. If you haven’t gotten one yet and you like to eat beans, soups and stews often then I highly recommend grabbing one. I honestly never thought I would use my Instant Pot that much when I first bought it a few years ago, but here we are. I’m getting at least 3-4 uses out of it per week I like to refer to it as my winter work horse. Between quick soups for dinner or making a big pot of beans, my pressure cooker is a must-have for simple, weeknight meals. Stir to combine.This is the time of year where my Instant Pot is always on my kitchen counter. When vegetables get soft, add sausage, corn, and dashi granules.ģ. Cut sausage and vegetables into small pieces.Ģ. ・2 oz (60g) Sausage ・2 oz (60g) Potato ・1 oz (30g) Carrot ・1 oz (30g) Onion ・2 tbsp Corn ・1.2 cup (280ml) Water ・0.5 cup (120ml) Milk ・1.5 tbsp Miso paste ・1/2 tbsp Soy sauce ・1/2 tsp Dashi granuleġ. Skim foam from top of soup, and turn off heat. When vegetables get soft, add tofu, pork, and dashi granules. Cut pork, tofu, and vegetables into small pieces.Ģ. When onion gets soft, add asparagus, bacon and dashi granules.ģ. ・2 oz (60g) Cherry tomato ・1.7 oz (50g) Bacon ・1.7 oz (50g) Asparagus ・1 oz (30g) Onion ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule Directionġ. Simmer for 1-2 minutes, and turn off heat. Make meat balls using two spoons, then add them to soup. For meat balls, mix ground meat with salt, sake, soy sauce, ginger, and minced green onion.ģ. Scrub okra with salt removing fuzz, and chop it into small pieces.Ģ. ・2.5 oz (70g) Daikon ・1 oz (30g) Okra ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule Directionġ. ・3.5 oz (100g) Ground meat (pork or chicken) ・2-3 tbsp Minced green onion ・1 tsp Sake ・1 tsp Soy sauce ・1/2 tsp Grated ginger ・A pinch of Salt Cook eggs to desired consistency, and turn off heat. Bring to a boil again and crack in eggs.Ĥ. Bring water and vegetables to a boil, then add enoki mushrooms and dashi granules.ģ. ・2 Eggs ・1 oz (30g) Carrot ・1 oz (30g) Onion ・0.5 oz (15g) Enoki mushrooms ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule Directionġ. Simmer for few minutes, and turn off heat. Bring water and tofu to a boil, then add dried wakame seaweed and dashi granules.ģ. ・4.6 oz (130g) Tofu ・1 tbsp Dried wakame seaweed ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule DirectionĢ. Traditional Tofu & Wakame Miso Soup Recipe Traditional Tofu & Wakame Miso Soup Recipeġ.
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